BAYOU BUFFALO WINGS

Bayou Buffalo Wings image

Make and share this Bayou Buffalo Wings recipe from Food.com.

Provided by Iowahorse

Time 40m

Yield 24 wings

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
2 teaspoons garlic granules
2 teaspoons lemon pepper
3 teaspoons rosemary (finely chopped)
3 teaspoons thyme (finely chopped)
2 teaspoons creole seasoning or 2 teaspoons cajun seasoning salt
4 eggs
1 cup milk
1/2 cup Southern Comfort
1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon Worcestershire sauce
24 chicken wings or 24 chicken drummettes
vegetable oil or cooking oil, for deep-frying

Steps:

In a bowl, blend all of the dry ingredients for the breading.
In a separate bowl, make the egg wash by blending the eggs and milk.
Add the chicken and coat well.
Place coated chicken in breading and toss.
Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.
Cook until golden brown.
In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

Nutrition Facts : Calories 198, Fat 11.1, SaturatedFat 3.9, Cholesterol 79.5, Sodium 197.5, Carbohydrate 8.9, Fiber 0.3, Sugar 0.3, Protein 11.5

*** Explore more Bayou Buffalo Wings Recipes »

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