RUM RAISIN CHEESECAKE

Rum Raisin Cheesecake image

Provided by Pat Campbell

Categories Pies

Time 1h20m

Number Of Ingredients 12

for crust
1 cup old fashioned or quick-cooking oats, uncooked
1/4 cup chopped pecans or walnuts , your choice
3 tbs margarine, melted
3 tbs packed brown sugar
pie filling
two 8 oz pkgs cream cheese, softened
1/3 cup granulated sugar, 1/4 cup flour
2 eggs, 1/2 cup sour cream
3 tbs rum, 2 tbs margarine, 1/3 packed brown sugar
1/3 cup raisins, 1/4 cup chopped nuts, your choice
2 tbs old fashioned or quick cooking oats, uncooked

Steps:

1. Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
2. Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
4. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.