CHRISTMAS TREE COFFEE CAKE
Steps:
- 1. Soften yeast in lukewarm water. (Use warm water for dry yeast.)
- 2. Pour scalded milk over sugar, salt and butter.
- 3. Cool to lukewarm.
- 4. Stir in 1 cup flour and eggs.
- 5. Add softened yeast and oats.
- 6. Combine 1/4 cup flour and candied fruits; stir to coat fruits evenly with flour.
- 7. Add to dough; mix well.
- 8. Stir in enough more flour to make a soft dough.
- 9. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes.
- 10. Round dough into ball; place in greased bowl; brush lightly with melted shortening.
- 11. Cover and let rise in warm place until double in size, about 1 hour.
- 12. Punch dough down; cover; let rest 10 minutes.
- 13. Divide dough in half.
- 14. From one half, pinch off 17 pieces of dough; shape to form balls.
- 15. Arrange balls in the shape of a Christmas tree on greased cookie sheet.
- 16. Brush lightly with melted butter.
- 17. Repeat with other half of dough.
- 18. Cover; let rise in warm place until nearly double in size, about 1 hour.
- 19. Bake at 375 for about 20 minutes.
- 20. Decorate with confectioners\' sugar frosting and candied citron.
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