RICH BUTTERSCOTCH SAUCE - DAIRY FREE
This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).
Provided by Chelle_N
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place water and sugar in small saucepan over low heat.
- Stir until dissolved, then bring to a boil and simmer for 15 minutes.
- Remove from heat and leave for several minutes, add coconut milk and stir well.
- Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
- Serve hot or cold. Makes just over 1 cup.
Nutrition Facts : Calories 248.2, Fat 8.1, SaturatedFat 7.6, Sodium 24.1, Carbohydrate 44.8, Fiber 0.1, Sugar 43.2, Protein 0.6
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