DUTCH RUSK BREAKFAST
I happened to spot a package of Dutch Rusks the other day when I was shopping and immediately thought of this beakfast that I had as a child. I feel a bit foolish even posting it, it is so simple It may bring back some memories or if you haven't tried it - do.
Provided by Bergy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the milk, do not boil.
- Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
- Top with second rusk and sprinkle with remaining splenda & cinnamon.
- Pour the warm milk over the rusks and enjoy.
Nutrition Facts : Calories 159.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.9, Carbohydrate 12.3, Fiber 0.6, Protein 8.1
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