BANANA CARROT LOAF, LOW FAT

banana carrot loaf, low fat image

Provided by Lynnda Cloutier

Categories Cakes

Number Of Ingredients 11

nonfat cooking spray
3/4 cup applesauce
1 cup sugar
two eggs or four egg whites
1 3/4 cup flour
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup grated carrots
1 cup mashed bananas, about three

Steps:

1. Preheat oven to 350. Spray a 9 x 5 inch loaf pan with cooking spray.
2. Mix applesauce, sugar, the eggs or egg whites in a bowl. Mix well with mixer.
3. In another bowl, mix flour, salt, baking soda, baking powder and cinnamon. Mix into the above mixture.
4. Fold carrots and bananas into the batter. Pour batter into the prepared pan. Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Makes 10 servings. Note: dust lightly with powdered sugar or spread with whipped low fat cream cheese and chopped nuts if desired. Cooking the Costco way