RICH AND BUTTERY CREAM CHEESE FINGER COOKIES
These buttery-tasting cookies are so delicious and rich....with the addition of cream cheese, they seem to just melt-in-your-mouth...a definate winner.
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees.
- In a mixing bowl, cream butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans (dough will be crumbly).
- Shape by tablespoonfuls into 2-inch logs.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake for 12-14 minutes, or until just lightly browned.
- Remove the warm cookies from baking sheet; roll in icing sugar to coat.
- Cool on wire racks.
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