GRILLED SKIRT STEAK
This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't include marinading time.
Provided by diner524
Categories Steak
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large shallow bowl or baking dish whisk together the soy sauce, olive oil, lemon juice, honey, onion, habanero, and salt and pepper, to taste. Add the skirt steak, cover and refrigerate. Marinate for at least 1 hour, preferably several hours.
- Preheat a grill pan or grill to medium-high. Remove the skirt steak from the bowl or baking dish and discard the marinade. Place the steak on the grill and grill about 4 to 6 minutes for medium-rare to medium. Remove from grill to a cutting board and let rest for about 5 minutes. Slice into thin pieces at a diagonal.
Nutrition Facts : Calories 529.4, Fat 30.6, SaturatedFat 7.3, Cholesterol 98.3, Sodium 1445.8, Carbohydrate 30.5, Fiber 1.6, Sugar 25.9, Protein 35.2
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