I lived in Izmir, Turkey for one year and got this recipe from the family cook. It is, hands down, the BEST rice I have ever had the pleasure of eating, it also makes a SPECTACULAR presentation on any table!
Provided by Rachel Dennehy
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the rice (according to the directions on the package) in an extra-large pot.
- While the rice is cooking, sauté the yellow pepper, onion, mushrooms, garlic, currants, sun-dried tomatoes and the olive oil until golden brown.
- Be sure to use an extra-large skillet and medium to medium-high heat.
- When vegetables are finished, add them (along with the chopped fresh mint and dill) to the cooked rice and gently stir together until mixed evenly.
- To give this dish an added "punch" of flavor, substitute vegetable or chicken broth for water when making the rice.
Nutrition Facts : Calories 624.3, Fat 10.2, SaturatedFat 1.4, Sodium 108, Carbohydrate 122, Fiber 8.6, Sugar 12.9, Protein 11.4
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