RICE PUDDING & SPICED PLUM BAKE
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble
Provided by Good Food team
Categories Dessert, Dinner
Time 1h5m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5. Put plums, cinnamon, orange zest and juice into a medium-sized baking dish. Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender.
- Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often. Add most of the nutmeg and stir in evaporated milk.
- Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.
Nutrition Facts : Calories 535 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 0.46 milligram of sodium
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