The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great recipe because you can adjust any of the ingredients to suit your own taste or mood. It is delicious with a side of cornbread or jasmine rice.
Provided by Debora Lynn
Categories Main Dish Recipes Stir-Fry
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon; saute until crispy, 6 to 8 minutes. Add onion; cook and stir until softened and starting to brown, about 5 minutes.
- Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika; sprinkle in vinegar.
- Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 15.2 g, Cholesterol 8.3 mg, Fat 6.7 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 150 mg, Sugar 7.9 g
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