JUSTIN WILSON'S JAMBALAYA

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Justin Wilson's Jambalaya image

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....

Provided by Trace Evams

Categories     Other Sauces

Time 1h45m

Number Of Ingredients 14

JUSTIN'S JAMBALAYA
3/4 c evoo (extra virgin olive oil)
3 clove crushed garlic
4 c par boiled rice
4 c water
4 c chicken stock
2 large grn. bell peppers diced
1 large ylw. onion diced
3 bunch grn onion, sliced
2 lb andouille sausage, sliced
2 lb white or dark meat chicken, diced
1/2 lb shelled & deviened shrimps
1 1/8 bunch parsley, chop'd
1-2 tsp cayenne pepper, depending on your desired level of hot

Steps:

  • 1. In large dutch oven pot, add EVOO on Medium Heat
  • 2. add Garlic, get hot add all veggies, except Parsley soften veggies
  • 3. add sausage & chicken, saute til almost done add shrimps
  • 4. stir all til well mixed Add Rice & cayenne pepper mix well again
  • 5. Add all liquid Bring to a Boil Add parsley
  • 6. stir occasionally after rapid boil for 5 mins. Cover w/ tight fitting lid turn down to low simmer for 45 mins.
  • 7. DO NOT LIFT LID DO NOT PEEK PATIENCE IS A VIRTUE

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