APPLE CORNBREAD CRISP

Apple Cornbread Crisp image

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups peeled sliced tart apples (about 4-5 medium)
3/4 cup packed brown sugar, divided
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup quick-cooking oats
1 teaspoon ground cinnamon (or to taste)
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly., Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

Nutrition Facts : Calories 421 calories, Fat 15g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 413mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 5g fiber), Protein 4g protein.