RICE PUDDING
I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.
Provided by Monkeygirl1628
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Separate eggs, beat yolks.
- Add sugar, salt, milk, vanilla, and rice.
- Stiffly beat egg whites and fold into mixture.
- Turn into baking dish.
- Sprinkle with nutmeg.
- Bake in moderate oven (350 degrees F.) for 45 minutes.
Nutrition Facts : Calories 218.2, Fat 5.2, SaturatedFat 2.6, Cholesterol 83.3, Sodium 262.6, Carbohydrate 36, Fiber 0.2, Sugar 16.9, Protein 6.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #rice #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #white-rice
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