Number Of Ingredients 21
Steps:
- Saute first 10 ingredients in olive oil till soft. Blend with chicken stock and tomatos. Poach the chicken breasts. Shred when cooled. In large sauce pan, saute finely chopped onion, peppers with olive oil till soft. Add shredded chicken. Add chicken to puree and season with hot sauce, lime juice and s&p. Cut white corn tortillas into strips and fry in hot olive oil. Drain on paper towels. Serve soup with tortilla strips, diced avacado and sour cream.
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