TORTILLA SOUP BY TRACIA

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Number Of Ingredients 21

1/3c Olive Oil
1/3c Peanuts
2 Onions
6 Garlic cloves
2-3 Carrots
2-3 Celery stocks
1T Oregano
1T Cumin
1T Crushed Red Pepper
1T Basil
Cilantro
3-4 QTs Chicken Stock
2 28oz can crushed Tomatos
4-6 Chicken Breasts
1C Finely chopped onion, asst peppers
2-3T Hot Sauce(Chalula)
2-3 Fresh lime juice
White Corn Tortillas
Avacado
Sour Cream
Salt & Pepper

Steps:

  • Saute first 10 ingredients in olive oil till soft. Blend with chicken stock and tomatos. Poach the chicken breasts. Shred when cooled. In large sauce pan, saute finely chopped onion, peppers with olive oil till soft. Add shredded chicken. Add chicken to puree and season with hot sauce, lime juice and s&p. Cut white corn tortillas into strips and fry in hot olive oil. Drain on paper towels. Serve soup with tortilla strips, diced avacado and sour cream.

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