CHOCOLATE SWIRL CAKE

Chocolate Swirl Cake image

This tasty chocolate cake from Gail Maki of Marquette, Michigan won't ruin your waistline. Pretty swirls of cream cheese dress it up while cherry pie filling provides moistness. "Sometimes I add miniature chocolate chips for an extra-special treat," Gail says.

Provided by Taste of Home

Time 55m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package chocolate cake mix (regular size)
1 can (20 ounces) reduced-sugar cherry pie filling
5 egg whites
1 teaspoon vanilla extract
TOPPING:
1 package (8 ounces) reduced-fat cream cheese
Sugar substitute equivalent to 1/3 cup sugar
1/2 teaspoon vanilla extract
2 egg whites

Steps:

In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13x9-in. baking dish coated with cooking spray; set aside., In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 350mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 5g protein.