RICE ALMONDINE

RICE ALMONDINE image

Categories Rice

Number Of Ingredients 7

Ingredients

1-1/3 cups chicken stock
1-1/4 tsp. parsley flakes
1-1/4 tsp. minced onion
1/4 tsp. oregano leaves
2/3 cup long grain or converted rice, uncooked or 1-1/3 cups instant rice, uncooked
2 tsp. unsalted butter
2 Tbs. plus 2 tsp. slivered almonds, toasted

Steps:

Combine first 4 ingredients in a heavy non-reactive saucepan over high heat. Bring to a boil and stir in next 2 ingredients. Cover pan and reduce heat to medium low. Cook 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork. Gently toss in toasted almonds and serve. For Instant Rice: Follow above instructions, adding 2 tsp. butter to the stock mixture. Stir in 1-1/3 cups instant rice. Cover and remove from heat, let stand 5 minutes. Fluff with a fork and gently toss in toasted almonds.

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