BETTY CROCKER FRESH MUSHROOM AND SPINACH SALAD

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Betty Crocker Fresh Mushroom and Spinach Salad image

Make and share this Betty Crocker Fresh Mushroom and Spinach Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons tarragon vinegar or 2 tablespoons wine vinegar
3/4 teaspoon salt
generous dash fresh ground pepper
1 small garlic clove, crushed
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup vegetable oil

Steps:

  • Mix vinegar, salt, pepper and garlic in large salad bowl; toss with mushrooms. Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.

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