BOBO'S CHICKEN & NOODLES
This is an easy recipe I created that has actually turned out to be a family favorite. Some of you might call it Chicken Noodle Soup; others might call it Chicken & Dumplings; we just call it yummy! From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Chicken
Time 2h30m
Yield 4-5 quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Use an 8 quart stock pot.
- Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
- Add frozen noodles and chicken; mix well; bring to boil once again.
- Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
- Be sure to remove bay leaves before serving.
Nutrition Facts : Calories 426.4, Fat 7.6, SaturatedFat 2, Cholesterol 87.3, Sodium 972.1, Carbohydrate 66.1, Fiber 4.2, Sugar 4.6, Protein 22.3
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