RICARDO'S BOLOGNESE SAUCE

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Ricardo's Bolognese Sauce image

Make and share this Ricardo's Bolognese Sauce recipe from Food.com.

Provided by Boomette

Categories     Sauces

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16

50 g pancetta, finely chopped
1/4 cup olive oil
2 onions, finely chopped
2 carrots, diced
2 celery ribs, diced
4 garlic cloves, finely chopped
1 kg lean ground beef
1 1/2 cups red wine
1 cup milk
2 (796 ml) plum tomatoes
1 tablespoon dry oregano
1 tablespoon dry basil
1 bay leaf
nutmeg, to taste
salt and pepper
spaghetti, cooked al dente

Steps:

  • In a saucepan, brown the pancetta in oil.
  • Add veggies and garlic. Cook a few minutes.
  • Add meat and break with spoon at high heat until cooking juice has evaporated.
  • Add wine and let reduce by half.
  • Add milk and let simmer slowly 5 minutes.
  • Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.

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