CREAMY VEGETABLE SOUP WITH RICE
"I like to experiment with new low-fat recipes," shares Rita Zagrzebski of Eagle River, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large kettle, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil. Reduce heat; simmer for 20 minutes. Add broccoli and cauliflower; simmer for 20 minutes or until the vegetables are tender. Cool slightly. Puree half of the mixture in a blender or food processor; return to kettle. Add milk and pepper; mix well. Heat through (do not boil).
Nutrition Facts :
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