ARTICHOKE-CHEESE SPREAD

Artichoke-Cheese Spread image

No need to wrangle with an artichoke to make this crowd-pleasing cheese spread. We used canned, and it's delicious.

Provided by My Food and Family

Time 40m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts
1/4 cup finely chopped mixed red and green peppers
round buttery crackers

Steps:

Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
Refrigerate at least 30 min.
Serve with the crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g