GARIDES ME FETA (SHRIMP WITH FETA CHEESE)

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Garides me Feta (Shrimp with Feta Cheese) image

Serve in bowls with a crusty bread to sop up juices, or over steamed rice.

Provided by Mikekey *

Categories     Seafood

Time 45m

Number Of Ingredients 12

1 1/2 Tbsp unsalted butter
1 1/2 Tbsp vegetable oil
1/2 c minced onion
1/2 c dry white wine
4 medium ripe tomatoes, peeled, seeded and chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp ground black pepper
3/4 tsp dried oregano
4 oz feta cheese, crumbled
1 lb raw large shrimp, shelled and deveined
1/4 c chopped fresh flat-leaf parsley

Steps:

  • 1. n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
  • 2. Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
  • 3. Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
  • 4. Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
  • 5. Garnish with parsley and serve immediately .

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