RIB ROAST OF BEEF
Provided by Ann Seranne
Categories dinner, easy, roasts, main course
Time 4h
Yield 4 to 8 servings (about 2 servings per rib)
Number Of Ingredients 4
Steps:
- Remove the roast from the refrigerator 2½ to 4 hours before cooking.
- Preheat the oven to 500 degrees.
- Place the roast in an open, shallow roasting pan, fat side up. Sprinkle with a little flour, and rub the flour into the fat lightly. Season all over with salt and pepper.
- Put the roast in the preheated oven and roast according to the roasting chart below, timing the minutes exactly. When cooking time is finished, turn off the oven. Do not open the door at any time. Allow the roast to remain in the oven until oven is lukewarm, or about two hours. The roast will still have a crunchy brown outside and an internal heat suitable for serving as long as 4 hours after removing from the oven.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 7 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 133 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
