CREAMY PEPPER STEAK

Creamy Pepper Steak image

Say hello to your new favorite one-skillet steak recipe! This Creamy Pepper Steak has strips of top round, fresh onions and peppers. It all comes together with a simple-to-make cheesy sauce you'll absolutely adore.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 6 servings, about 3/4 cup each.

Number Of Ingredients 7

Ingredients

1 lb. beef top round steak, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, sliced
2 tsp. parsley flakes
1 tsp. garlic powder
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
Add next 5 ingredients; cook 7 min., stirring frequently.
Stir in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g