VEGAN MADE-IN-THE-PAN CHOCOLATE CAKE

Vegan Made-In-The-Pan Chocolate Cake image

Provided by hawenger

Time 45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 1/4 cups unbleached white flour
1/3 cup unsweetened cocoa
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup water
1/3 cup canola oil or 1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon cider vinegar or 1 teaspoon white vinegar

Steps:

USE AN 8 INCH SQUARE GLASS BAKING PAN.
Preheat oven to 325°F.
Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
Make 4 dents with a spoon, 2 large and 2 small.
Pour 1 cup of water into one large dent.
Pour 1/3 Cup of oil into the other large dent.
Pour 1 tsp of vinegar into a small dent.
Pour 1 tsp of vanilla extract into another small dent.
Start stirring (slowly) with A FORK.
When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
Smooth out the cake.
Put into the oven for 30 minutes.