APRICOT-PECAN CRUMB BARS
Yield 16 squares
Number Of Ingredients 4
Steps:
- Prepare shortbread dough and set aside 1 cup of dough. Press remaining dough into the bottom of a greased 9X9 pan. Spread apricot preserves over dough. In a bowl, combine reserved dough with cinnamon and pecans and crumble mixture over preserves. Bake until golden brown and bubbling, about 50 minutes. Let cool completely, then cut into squares.
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