RHUBARB VANILLA TARTE
Another gorgeous rhubarb recipe. Its like a custard pie and very yummy! :) Note: Chill time of 30 minutes is not included.
Provided by Lalaloula
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 15
Steps:
- For the dough combine all ingredients and knead into a dough. Wrap in cling film and refrigerate for 30 minutes.
- Wash, peel (if necessary) and cut rhubarb into chunks. Spinkle with sugar and allow to stand for 30 minutes.
- In a pot steam rhubarb stirring frequently until it is tender (taste the filling and if its too sour add more sugar).
- Preheat the oven to 200°C/400°F and grease a 25 cm pie dish (a 10 inch should work fine).
- On a lightly floured surface roll out dough and transfer to pie dish. If it rips, just pat it back together. Prick with a fork and bake for 10 minutes.
- Meanwhile prepare the custard by combining all ingredients until well blended.
- Spread rhubarb filling on dough, cover with custard mixture and bake for about 25 minutes on the lowest rack until custard has set.
- Serve with whipped cream or vanilla ice-cream or eat plain.
Nutrition Facts : Calories 3326.7, Fat 163, SaturatedFat 97.2, Cholesterol 951.7, Sodium 1333.7, Carbohydrate 418.2, Fiber 22.9, Sugar 191.8, Protein 56.3
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