MUSTARD DILL SAUCE II

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Make and share this Mustard Dill Sauce II recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt
white pepper
1/2 cup vegetable oil
1/2 cup chopped fresh dill

Steps:

  • Mix the mustard, vinegar, sugar, salt and pepper.
  • Add the oil slowly while whisking, to form an emulsion.
  • Add the chopped dill.

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