ASPARAGUS WITH PIMIENTOS

Asparagus with Pimientos image

This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 pound fresh asparagus, trimmed
1/4 cup dry bread crumbs
3 tablespoons butter
2 tablespoons grated Parmesan cheese
2 tablespoons chopped pimientos

Steps:

In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.