ZUCCHINI TACOS

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Zucchini Tacos image

Make and share this Zucchini Tacos recipe from Food.com.

Provided by CJAY8248

Categories     Low Protein

Time 20m

Yield 6 tacos, 6 serving(s)

Number Of Ingredients 12

2 medium zucchini or 1 large zucchini, sliced
2 cups sliced mushrooms
2 cups sliced onions
6 flour tortillas
1 tablespoon vegetable oil
chili (optional) or taco seasoning (optional)
sour cream
tomatoes
onion
salsa
shredded cheese
lettuce

Steps:

  • Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
  • Variations: Add 2 cups cooked chicken or meat to veg. mixture.
  • Add 1 cup tofu to veg. mixture for added protein.
  • Add 1 cup black beans.

Nutrition Facts : Calories 151.6, Fat 4.8, SaturatedFat 0.9, Sodium 200.1, Carbohydrate 23.8, Fiber 2.6, Sugar 4.4, Protein 4.5

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