RHUBARB STRAWBERRY CRUNCH
A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.
Provided by Nana in the woods
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
- Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in oven or until crisp and lightly browned.
Nutrition Facts : Calories 565.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 61, Sodium 177.5, Carbohydrate 84.9, Fiber 3.6, Sugar 54.7, Protein 5.4
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