WINE 'N' CHEESE STRATA

Wine 'n' Cheese Strata image

When hosting a shower or brunch, I double this recipe's ingredients and use two 13x9-inch dishes. You don't need many other foods to complete the meal. -Tiffany Mitchell, Susanville, California

Provided by Taste of Home

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

1 pound day-old Italian bread, cubed
3 tablespoons butter, melted
1-1/3 cups shredded Swiss cheese
1 cup shredded Monterey Jack cheese
2 ounces salami, coarsely chopped
8 large eggs
1-1/2 cups whole milk
1/4 cup dry white wine or water
2 green onions, chopped
1-1/2 teaspoons spicy brown mustard
1/4 teaspoon pepper
Dash crushed red pepper flakes
3/4 cup sour cream
1/2 cup shredded Parmesan cheese

Steps:

Place bread cubes in a greased 13x9-in. baking dish; drizzle with butter. Sprinkle with cheese and salami. In a bowl, beat the eggs, milk, wine, onions, mustard, pepper and pepper flakes. Pour evenly over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour. Uncover; spread sour cream evenly over the top. Sprinkle with Parmesan cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 342 calories, Fat 19g fat (11g saturated fat), Cholesterol 190mg cholesterol, Sodium 554mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.