Best Rhubarb Stir Cake Recipes

RHUBARB STIR CAKE

Rhubarb Stir Cake image

Very moist and delicious. Makes a great brunch dessert.

Provided by Deb

Categories Desserts Cakes Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
⅓ cup white sugar
½ teaspoon ground nutmeg

Steps:

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
Stir together white sugar and nutmeg; sprinkle over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 54 g, Cholesterol 34.1 mg, Fat 8.6 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 254.9 mg, Sugar 33 g

WENDY'S RHUBARB STIR CAKE

Wendy's Rhubarb Stir Cake image

Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

Provided by Lennie

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 large egg
1 tablespoon vanilla
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream, light or regular
4 cups rhubarb, chopped into 1/2-inch pieces
1/3 cup white sugar
1/2 teaspoon nutmeg

Steps:

In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
Fold in sour cream and rhubarb.
Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
Spoon batter into a greased 13x9 glass baking dish.
Stir together white sugar and nutmeg and sprinkle over batter.
Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

RHUBARB STIR CAKE

RHUBARB STIR CAKE image

Categories Fruit Brunch

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1 1/2 cups (packed) brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups rhubarb, chopped
1/3 cup white sugar
1/2 teaspoon ground nutmeg

Steps:

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb.
Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

RHUBARB STIR CAKE [160]

RHUBARB STIR CAKE [160] image

Yield 12 Servings

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
1/3 cup white sugar
1/2 teaspoon ground nutmeg

Steps:

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla. Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.