HOT JALAPENO MUSTARD
Great with a beer-cooked bratwurst and sauerkraut on a bun.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk the mustard seeds, cider vinegar, Dijon mustard, dry mustard, honey, garlic, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap; can be refrigerated up to 1 week.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 250.6 mg, Sugar 1.8 g
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