RHUBARB PIE

Rhubarb Pie image

Yummy rhubarb pie. Use a heaping tablespoon of flour.

Provided by Carolyn Klotz

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg
1 ½ cups white sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
3 cups chopped rhubarb
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 60.9 g, Cholesterol 23.3 mg, Fat 15.7 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 3.9 g, Sodium 317 mg, Sugar 38.1 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #vegetables #oven #easy #dinner-party #dietary #inexpensive #low-in-something #taste-mood #equipment