NACHO BAKE

Nacho Bake image

Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).

Provided by morningglory

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chuck
1 (16 ounce) jar taco sauce or 1 (16 ounce) jar salsa
salt and pepper
1 minced onion
1 (16 ounce) can refried beans
12 ounces sour cream
1 (6 ounce) can black olives, drained and diced
1 red pepper, diced
1 green pepper, diced
16 ounces shredded cheese, cheddar or 1 cheddar cheese, blend
1 (16 ounce) bag tortilla chips

Steps:

Preheat oven to 350°.
Season ground chuck with salt and pepper to taste.
Brown ground beef with minced onion.
After fully cooking ground beef add taco sauce (or salsa) and beans.
Layer mixture in the bottom of baking dish.
You probably will need a large one.
Spread sour cream on top.
Spread cheese on next.
Top with diced vegetables.
Cover with foil.
Bake for 15-20 minutes.
Remove foil and bake another 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 603.3, Fat 38.2, SaturatedFat 15.7, Cholesterol 92, Sodium 1161, Carbohydrate 40, Fiber 4.8, Sugar 5, Protein 26.3

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