CARNE ADOVADA (MARINATED PORK)

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Carne Adovada (Marinated Pork) image

Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.

Provided by riffraff

Categories     Mexican

Time 9h

Yield 6 serving(s)

Number Of Ingredients 5

4 lbs pork ribs or 4 lbs pork chops
2 teaspoons salt
3 cloves garlic, crushed
2 teaspoons whole leaf oregano
1 quart blended red chili sauce

Steps:

  • Sprinkle meat with salt.
  • Add garlic and oregano to blended chili.
  • Pour over meat and marinate in refrigerator 6-8 hours or overnight.
  • Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
  • Thick slices of potatoes may be marinated with the meat.

Nutrition Facts : Calories 1345.5, Fat 88.4, SaturatedFat 29.5, Cholesterol 278, Sodium 85508.6, Carbohydrate 56.5, Fiber 9.6, Sugar 40.3, Protein 87.1

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