RHUBARB MARSHMALLOW DESSERT

Rhubarb Marshmallow Dessert image

Provided by @MakeItYours

Number Of Ingredients 15

Base:
2 cups Graham Wafer crumbs
2 tablespoons sugar
1/3 cup melted margarine or butter
Filling:
1 cup sugar
3 tablespoons cornstarch
1 package of dry strawberry jello
4 1/2 cups chopped Rhubarb*
1/3 cup water
2 cups mini marshmallows
Topping:
2 cups whipped cream (cream is already whipped or use 2 cups whipped topping)
2 packages instant vanilla pudding
2-2/3 cups milk

Steps:

Base:
Thoroughly mix crumbs with margarine and sugar.
Press firmly into a 9x13 inch pan.
Chill while making the filling.
Filling:
In a sauce pan combine the Rhubarb and water.
Cook for a few minutes to soften.
In a separate bowl mix together sugar, cornstarch and jello
Stir into hot Rhubarb until thickened and clear.
Pour over crust and top with mini marshmallows
Cool in fridge until set.
Topping:
Add the whipped cream over the rhubarb and marshmallows.
Mix the instant pudding with the milk, let sit for 5 minutes and spread over the entire dessert.
*if using frozen Rhubarb thaw it first and omit the water.