APRICOT BASTING SAUCE

Apricot Basting Sauce image

Make and share this Apricot Basting Sauce recipe from Food.com.

Provided by Duckie067

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup apricot jam
1 teaspoon salt
1/4 cup dried apricot, finely chopped
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce

Steps:

Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Heat over medium heat until jam has been melted.
Heat over medium heat until jam has been melted.
Use sauce over chicken, pork, and lamb.

Nutrition Facts : Calories 678, Fat 0.2, Sodium 1226, Carbohydrate 171.7, Fiber 1.4, Sugar 147.2, Protein 1.2

*** Explore more Apricot Basting Sauce Recipes »

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