FIREMAN BOB'S NEVER DONE BEFORE PIZZA MY WAY...

Fireman Bob's Never Done Before Pizza my way... image

Provided by Bob Cooney @firemanbob65

Categories Pizza

Number Of Ingredients 16

- pizza sauce, spicy
1 large onion - diced
5 to 6 clove(s) cloves garlic - minced
3 tablespoon(s) oregano
1 tablespoon(s) red pepper flakes
1 teaspoon(s) cayenne pepper
1 tablespoon(s) olive oil
6 ounce(s) tomato paste, italian
1 1/2 tablespoon(s) salt
2 tablespoon(s) sugar
1 1/2 teaspoon(s) italian seasoning i use the mccormick brand
- white pepper to taste
1 - (24 oz.) can tomato puree
1 large can tomatoes - diced
1 cup(s) parmesan cheese
2 pound(s) italian sausage - bulk

Steps:

Saute onion and garlic in olive oil till onions are translucent Add all other ingredients except sausage. Simmer at least 1 hour before adding sausage.
Saute sausage till half cooked - then drain. Add to sauce and let all simmer in crock pot for 4 hours. Make sure you watch liquid... adding beef stock as needed....
Note: This sauce will last a week in the fridge and 2 years in the freezer... Enjoy
Toppings all go on.... 4 anchovy fillets 1 fresh red chilli - diced 1 heaped teaspoon small capers extra virgin olive oil zest and juice of ½ lemon 1/2 cup grated mozzarella cheese 1 tablespoon finely sliced fresh flat-leaf parsley course sea salt - to taste 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese 1 cup asparagus tips 16 thin slices prosciutto