RHUBARB JUICE
Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.
Provided by cookalot 2
Categories Beverages
Time 1h30m
Yield 6 quarts
Number Of Ingredients 2
Steps:
- Wash and cut red rhubarb as tou would for a pie.
- Cover with water and boil until soft.
- Drain through jelly bag.
- Measure 11 cups juice and 1 cup sugar.
- Bring to boil.
- Seal in sterilized jars.
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