GHIRARDELLI SOFT CENTER CHOCOLATE CAKE

GHIRARDELLI SOFT CENTER CHOCOLATE CAKE image

Yield 4

Number Of Ingredients 7

4 oz unsalted butter
1 bar (4 oz) Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar
2 whole eggs
2 egg yolks
1/3 cup sugar
1/2 tsp vanilla extract
1 Tbs. cake flour

Steps:

- Melt butter & chocolate in double boiler. - Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. - Fold melted chocolate & butter into egg mixture. - Fold in flour until just combined. - Butter and sugar 4 6-oz ramekins, then spoon mixture into ramekins. - Bake at 450 degrees for about 9-10 minutes. The center will be quite soft but the top and sides will be set. - Let sit out of the oven for about 5 minutes, then unmold onto a plate. - Serve with a few raspberries and a dollop of whipped cream.