TEXAS HASH

Texas Hash image

Make and share this Texas Hash recipe from Food.com.

Provided by SouthernBell2627

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large onions, chopped
3 tablespoons bacon grease
1 lb ground chuck
2 (14 ounce) cans canned tomatoes
1 cup cooked rice
1 tablespoon chili powder
1 teaspoon salt
1 dash black pepper

Steps:

Place onions in skillet with bacon grease and cook until limp.
Add chuck and stir until pink has gone from meat.
Add tomatoes, rice, chili powder, salt, and pepper.
Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.

Nutrition Facts : Calories 398.7, Fat 20, SaturatedFat 7.5, Cholesterol 82.9, Sodium 958.4, Carbohydrate 29.7, Fiber 3.6, Sugar 8.4, Protein 25.4

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