RHUBARB JELLY

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Rhubarb Jelly image

After having this jelly no other jelly will do. It's even great on a peanut butter and jelly sandwich. I've got my stash in the freezer so I'm set until next rhubarb season. I also made an extra batch so I could share it with friends.

Provided by Russ Myers @Beegee1947

Categories     Jams & Jellies

Number Of Ingredients 4

5 cup(s) rhubarb, chopped
1 can(s) (8 oz) crushed pineapple
1 cup(s) sugar
1 box(es) (3 oz) strawberry jello

Steps:

  • Combine rhubarb, pineapple and sugar in a large saucepan and mix well. Bring to a boil. Boil for 10 minutes, stirring. Add jello and mix well until dissolved. Cool for 30 minutes.
  • Ladle mixture into freezer containers. Refrigerate or freeze. If frozen, thaw in refrigerator several hours before serving.
  • Hint: This recipe only makes 4 cups so double the recipe if you want it to last all year long.

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