RED VELVET PUNCH

Red Velvet Punch image

Make and share this Red Velvet Punch recipe from Food.com.

Provided by ratherbeswimmin

Time 15m

Yield 5 quarts

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

Steps:

Combine first 5 ingredients, mixing well.
Chill.
To serve, pour chilled mixture into punch bowl and add the champagne.
Add an ice ring if desired.

*** Explore more Red Velvet Punch Recipes »

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