SPICE-RUBBED ROAST PORK LION WITH CRANBERRY AND CORIANDER CHUTNEY

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SPICE-RUBBED ROAST PORK LION WITH CRANBERRY AND CORIANDER CHUTNEY image

Categories     Pork

Yield 12 servings

Number Of Ingredients 8

1/4 cup olive oil
2 TBSP ground coriander
2 TBSP coarse salt
1 TBSP black pepper
2 tsp dried crushed red pepper
1 tsp ground cumin
1 8-pound bone-in loin roast
Cranberry and Coriander Chuney

Steps:

  • Preheat oven to 350. Mix first 6 ingredients in small bowl to blend. Place pork on rack in large roasting pan. Rub spice mixture over. Roast until meat thermomter insered into center registers 150, about 2 1/2 hours. Transfer roast to platter. Ten with foil; let stand 10 minutes. Carve roast and serve with chutney.

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