RHUBARB JAM

Rhubarb Jam image

Make and share this Rhubarb Jam recipe from Food.com.

Provided by NHNichole

Categories Spreads

Time 25m

Yield 8-10 jars

Number Of Ingredients 3

Ingredients

5 cups washed and cut rhubarb
4 cups sugar
2 (3 ounce) packages Jello gelatin (any red jello, Concord grape is delicious)

Steps:

Cut rhubarb on bias so it doesn't become stringy.
Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
Stir and boil 10 minutes then remove from heat.
Stir in Jello until dissolved.
Pour into jars and seal with lids or place open jars into the freezer.

Nutrition Facts : Calories 484, Fat 0.1, Sodium 102.1, Carbohydrate 122.7, Fiber 1.4, Sugar 119, Protein 2.3

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