CUCUMBER-DILL COCKTAIL SANDWICHES

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Cucumber-Dill Cocktail Sandwiches image

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

Provided by hollyberry117

Categories     Lunch/Snacks

Time 5m

Yield 24 Mini open face sandwiches, 12 serving(s)

Number Of Ingredients 5

1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Steps:

  • Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
  • Top each slice with a sliver of cucumber.
  • Sprinkle with dill.
  • Chill for up to 1 day.

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