LOW COUNTRY SAUCE

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Low Country Sauce image

Categories     Vegetable     Sauce     Backyard BBQ     Side     No-Cook     Wheat/Gluten-Free

Number Of Ingredients 8

1 cup Mayonaise
1/4 cup Distilled White Vinegar
1 tablespoon Spicy Brown Mustard
2 teaspoon Cream-Style Horseradish
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Smoked Paprika

Steps:

  • In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, or use with fish or other meat, or as a salad dressing or dip for fries.

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